Food & Migration examines the often underestimated link between food systems, and particularly food insecurity, with the movement of peoples. Produced jointly by MacroGeo Think Tank and the Barilla Center for Food and Nutrition Foundation, this project will provide interviews, expert columns and in-depth analysis on a regular basis throughout 2019.
Our planet faces huge food paradoxes: the co-existence of hunger and obesity and of farm surpluses with food waste. A primary driver of migration is the breakdown of local food systems.
The Barilla Foundation focuses on studying the scientific, economic, social and environmental factors connected to our food systems. Together with MacroGeo and The Euro-Mediterranean Center on Climate Change (CMCC), it developed a book-length report “Food & Migration: Understanding the geopolitical nexus in the Euro-Mediterranean”. That study explains the flows and trends of the current and future interlinkages between food and migration, with a focus on the Mediterranean countries.
This new project expands the theme, including pieces on how food and migration are linked in the Americas, Africa and Asia. Throughout the year, we will get regular updates on progress and setbacks. We hope you will enjoy the journey.
Migrants can help revive European agriculture, says Michele NORI, Research Fellow at the European University Institute. In a wide-ranging interview, Nori explains how youthful Africans and North Africans are already reviving rapidly aging areas of Europe and providing essential labor to keep fills tilled.
Often crystallized in the vast public imagination as a place of conflict and starvation, Ethiopia is in fact a fast-developing country, which many look at as a model. Between the blurred lines of recent historic events a less stereotyped image of the giant of the Horn still struggles for recognition.